I will admit that the first time I heard about this dish, I openly mocked it.
I saw it in a commercial from Kentucky Fried Chicken, and they called it a “Famous Bowl.” Where I grew up, I told my wife, that was called “leftovers” and there was nothing famous about them. You just dumped everything left over from dinner the previous night, topped it with cheese and said “here.”
But then one Saturday afternoon when my wife and daughter were out shopping, they brought one home, and offered it to me with the qualifier “if you don’t like this we’ll go get you something else.”
Since I was at the time hungry, I ate it. It’s hard to admit, but it wasn’t bad. It wasn’t steak and lobster, but it was good old fashioned comfort food with a touch of salty, sweet, crunchy and creamy.
So the other night, I found myself looking at a few items on sale at the grocery store and realized you could duplicate the dish at home with arguably better ingredients, yet cook everything in under 10 minutes.
It started with a buy one, get one special on Simply Potatoes, which are pre-made mashed potatoes. I got the garlic mashed potatoes flavor, then enhanced them. You’re suppose to cook them in the microwave for 3 minutes, remove the top, then cook 3 more minutes. I do just that, but at halftime, I add sour cream, a little garlic powder and butter. That makes them smoother, creamier, more garlicky and much better tasting than the KFC ones which bear a strikingly similar taste to a glue stick you’d accidentally stuck in your mouth back in second grade.
Right next to the potatoes at the store were a refrigerated chicken nugget product Perdue makes that were also BOGO. I've had them before, and properly cooked in an air fryer, are as good or better than what you can get at fast food restaurants. I realized I could now buy the chicken and potato parts for around $4 and their cooking times are similar. The potatoes cook in about 8 minutes (3 minutes on high, 2 minutes to rest, 3 more minutes on high). The chicken nuggets also take 8 minutes in the air fryer at 390 degrees. They're breaded and crisp just like the KFC chicken strips, only I cut them in half to give it more of a bite size consistency to blend in with the other ingredients.